spring, vegetables, side dishes Lisa Mase 4/8/14 spring, vegetables, side dishes Lisa Mase 4/8/14

Spinach for spring

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summer, berries, sugar free Lisa Mase 7/24/13 summer, berries, sugar free Lisa Mase 7/24/13

Basil and Blueberries

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whole grains, traditional food, ancestral eating Lisa Mase 6/17/13 whole grains, traditional food, ancestral eating Lisa Mase 6/17/13

Amaranth

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avocado, spring, vegetables Lisa Mase 5/15/13 avocado, spring, vegetables Lisa Mase 5/15/13

Asparagus, Avocado, and Spring

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gifts, baked goods, traditional food Lisa Mase 11/26/12 gifts, baked goods, traditional food Lisa Mase 11/26/12

Holiday Foodie Gift

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traditional food, chile, ancestral eating, corn Lisa Mase 10/24/12 traditional food, chile, ancestral eating, corn Lisa Mase 10/24/12

red chile mole recipes

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autumn, traditional food Lisa Mase 10/3/12 autumn, traditional food Lisa Mase 10/3/12

PUNGENT AND Salty: Fall Flavors

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canning, jam, food preservation Lisa Mase 7/30/12 canning, jam, food preservation Lisa Mase 7/30/12

Apricot Honey Jam

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vegan, summer, beans Lisa Mase 6/13/12 vegan, summer, beans Lisa Mase 6/13/12

Summer foods to savor and share

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chocolate, traditional food, chile Lisa Mase 11/6/11 chocolate, traditional food, chile Lisa Mase 11/6/11

Drinking Chocolate and Breakfast Spice

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ancestral eating, traditional food, vegetables Lisa Mase 10/31/11 ancestral eating, traditional food, vegetables Lisa Mase 10/31/11

Pinto Beans, Chicos and Roasted Chiles

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whole grains, vegan, soup Lisa Mase 10/12/11 whole grains, vegan, soup Lisa Mase 10/12/11

Harvest Moon Recipes

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gnocchi, traditional food, italy Lisa Mase 9/12/11 gnocchi, traditional food, italy Lisa Mase 9/12/11

Spelt Squash Gnocchi

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traditional food, vegan, coconut Lisa Mase 5/22/11 traditional food, vegan, coconut Lisa Mase 5/22/11

Balinese Food

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whole grains, side dishes, turmeric Lisa Mase 4/18/11 whole grains, side dishes, turmeric Lisa Mase 4/18/11

Golden Carrot and Rice Pilaf

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soup, cleanse, vegetables Lisa Mase 2/6/11 soup, cleanse, vegetables Lisa Mase 2/6/11

A Spring Menu

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